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Thanksgiving’s Paper Bag

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Thanksgiving Advice! We are rebroadcasting our 2017 Thanksgiving episode this week because it just makes us happy and we have not yet tried the oiled-paper-bag trick on our turkey. But, we are totally on board this year!

We have three guests this week: Chef Monica Lomenzo, Emily Buczko, and Executive Producer Cecilie Korst. We talk about the holiday and tell family secrets. We cover turkey cannons, burying cranberry sauce in the snow, baking the turkey in paper bags, and the 107-pound pumpkin pie. We also cover planning ahead, avoiding the fire department call, and expecting the unexpected.

In the end, it’s all about family fun.

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